One Pot Lasagna Soup

If you love lasagna but want something quicker and easier, this One Pot Lasagna Soup is the perfect solution! 

Made with classic lasagna ingredients in a flavourful broth, it has all the comforting flavours you love—without the layering and baking.

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Why You’ll Love This Recipe

• One-Pot Meal: Everything cooks in one pot for easy cleanup.
• Rich & Hearty: Full of savoury tomato flavour, tender noodles, and seasoned ground beef.
• Customizable: Keep it dairy-free, make it vegetarian, or add your favourite toppings.

Why These Ingredients?

• Lasagna noodles – Gives you the full lasagna experience in a soup!
• Ground beef – Adds hearty protein and flavour.
• Tomato paste & sauce – Creates a rich, thick broth.
• Spinach – A nutritious addition that blends seamlessly into the soup.
• Milk – Adds a creamy, smooth texture without making it heavy.

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoon olive oil
• 2 lb ground beef
• 2 tablespoon tomato paste
• 6 cups of chicken broth 
• 4 cups tomato sauce
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon Italian seasoning
• 1 tablespoon dried basil
• Salt & pepper to taste
• 1 box lasagna noodles, broken into small pieces
• 1 cup milk of choice 
• ½ cup cream (optional) 
• 2 cups fresh spinach
• Fresh basil or parsley for topping
• Parmesan cheese for serving (optional)

Directions

1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until the onions soften.

2. Brown the Beef: Add the ground beef to the pot and cook until browned. 

3. Season & Add Tomato Base: Stir in the oregano, thyme, Italian seasoning, basil, salt, and pepper. Add the tomato paste, chicken broth, and canned tomato sauce. Stir well to combine.

4. Simmer & Cook the Noodles: Bring to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender.

5. Add the Milk & Spinach: Pour in the milk and stir. Once combined, add the spinach and let it wilt.

6. Finish & Serve: Once the spinach is cooked, your soup is ready! Serve topped with fresh basil, parsley, and a sprinkle of Parmesan cheese if desired.

Storage

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 3 months. Reheat on the stove with a splash of broth or sauce. 
• Reheating Tip: Add extra broth when reheating to adjust consistency.

Equipment

• Large pot
• Cutting board
• Measuring spoons
• Wooden spoon
• Onion chopper 

Tips for the Best Lasagna Soup

• Break the noodles small for easy eating.
• Cook noodles just until tender to avoid overcooking.
• For a creamier soup, use whole milk or add a touch of heavy cream.
• Boost the protein by using ground turkey, adding white beans or a scoop of cottage cheese. 

Substitutions, Variations, and Dietary Adjustments

• Make it vegetarian: Swap ground beef for lentils or plant-based crumbles.
• Use gluten-free noodles for a GF option.
• Make it extra cheesy: Stir in ricotta or shredded mozzarella before serving.
• Add more veggies: Mushrooms, zucchini, or bell peppers 
• Dairy Free: Use dairy free milk

FAQs: One Pot Lasagna Soup

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Recipe

One Pot Lasagna Soup

Juliana Crimi, RD, MHSc

This Lasagna Soup is a cozy, comforting meal packed with rich tomato flavor, tender noodles, and hearty ground beef. It’s an easy, one-pot dinner that’s perfect for busy nights!

Print Recipe Pin Recipe

Total Time 1 hour hr

Course dinner

Cuisine Italian

Servings 10 Servings

Equipment

• Large pot
• Cutting board
• Measuring spoons
• Wooden spoon
• Onion chopper

Ingredients

  

• 1 medium Onion chopped
• 3 cloves Garlic minced
• 2 tablespoon Olive oil
• 2 lb Ground beef
• 2 tablespoon Tomato paste
• 6 cups Chicken broth
• 4 cups Tomato sauce
• 1 tablespoon Oregano
• 1 tablespoon Thyme
• 1 tablespoon Italian seasoning
• 1 tablespoon Dried basil
• 1 box Lasagna noodles broken into small pieces
• 1 cup Milk of choice
• ½ cup Cream optional
• 2 cups Fresh spinach for topping
• Parsley or basil for topping
• Parmesan cheese for serving optional

Instructions

 

• Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until the onions soften.
• Brown the Beef: Add the ground beef to the pot and cook until browned.
• Season & Add Tomato Base: Stir in the oregano, thyme, Italian seasoning, basil, salt, and pepper. Add the tomato paste, chicken broth, and canned tomato sauce. Stir well to combine.
• Simmer & Cook the Noodles: Bring to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender.
• Add the Milk & Spinach: Pour in the milk and stir. Once combined, add the spinach and let it wilt.
• Finish & Serve: Once the spinach is cooked, your soup is ready! Serve topped with fresh basil, parsley, and a sprinkle of Parmesan cheese if desired.

Notes

Storage

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 3 months. Reheat on the stove with a splash of broth or sauce.
• Reheating Tip: Add extra broth when reheating to adjust consistency.

Keyword Lasagna Soup, Soup