These Ground Chicken Tacos are easy, customizable, and perfect for a family taco night! Made with seasoned ground chicken, black beans, fresh veggies, and your choice of taco shells or wraps.
Why You’ll Love This Recipe
- Easy & Quick – Ready in under 30 minutes.
- High in Protein – Ground chicken and black beans make it filling.
- Customizable – Let everyone build their own tacos with their favourite toppings.
Ingredients You’ll Need
- 2 lbs ground chicken
- 1 packet taco seasoning (or homemade blend)
- 1 can black beans, drained and rinsed
- 1 cup chopped tomatoes
- ¼ cup chopped onions
- ½ cup shredded lettuce
- Salsa and sour cream, for serving
- Hard taco shells, soft tortillas, or nacho chips
How to Make Ground Chicken Tacos
1. Prepare Toppings – Chop tomatoes, onions, and lettuce. Set up your taco toppings.
2. Cook Chicken – In a large pan over medium heat, cook ground chicken until almost fully cooked.
3. Season & Simmer – Add taco seasoning and stir well. Cook until chicken is browned and fully cooked.
4. Assemble Tacos – Fill taco shells or wraps with chicken, black beans, and your favourite toppings.
5. Serve & Enjoy – Add salsa, sour cream, and any other favourite toppings.
Storage Tips
- Store leftover cooked chicken in an airtight container in the fridge for up to 4 days.
- Reheat in a pan or microwave before serving.
Substitutions & Variations
- Swap ground chicken for ground turkey or beef.
- Use whole wheat tortillas or lettuce wraps for a lighter option.
- Add shredded cheese or avocado for extra flavour.
Equipement
FAQs
Yes! Cook the chicken in advance and store it in the fridge. Reheat when ready to serve.
Rice, guacamole, or a simple side salad pair well.
Absolutely! Add chopped jalapeños or hot sauce to the taco mix.
Final Thoughts
These Ground Chicken Tacos are a simple, delicious meal the whole family can enjoy. Perfect for a fun and customizable taco night!
More Healthy Recipes
Recipe
Chicken Tacos Ground Chicken
Equipment
- Frying pan
- Cutting board
- Knifes
Ingredients
- 2 lbs Ground chicken
- 1 Packet taco seasoning or homemade blend
- 1 cup Chopping tomatoes
- ¼ cup Chopped onions
- ½ cup Chopped lettuce
- Salsa and sour cream
- Hard taco shells, soft tortillas or nacho chips
Instructions
- Prepare Toppings – Chop tomatoes, onions, and lettuce. Set up your taco toppings.
- Cook Chicken – In a large pan over medium heat, cook ground chicken until almost fully cooked.
- Season & Simmer – Add taco seasoning and stir well. Cook until chicken is browned and fully cooked.
- Assemble Tacos – Fill taco shells or wraps with chicken, black beans, and your favourite toppings.
- Serve & Enjoy – Add salsa, sour cream, and any other favourite toppings.
Notes
Storage Tips
- Store leftover cooked chicken in an airtight container in the fridge for up to 4 days.
- Reheat in a pan or microwave before serving.
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