Pasta in Green Sauce

This creamy Pasta in Green Sauce is packed with flavour and nutrients! Made with avocado, spinach, and basil, it’s a nut-free, healthy, and delicious pasta dish perfect for any meal.

Why You’ll Love This Recipe

• Nut-Free & Allergy-Friendly – A safe alternative to traditional pesto.
• Super Creamy & Delicious – The avocado and pasta water create a silky-smooth texture.
• Nutrient-Packed – Loaded with fibre, healthy fats, and vitamins.
• Customizable – Pair with roasted edamame, chicken, or your favourite protein.

Health Benefits of Avocado

• Rich in Healthy Fats – Supports heart health and keeps you full longer.
• High in Fibre – One avocado contains about 10g of fibre, aiding digestion.
• Loaded with Vitamins – A great source of potassium, vitamin K, and folate.

Ingredients You’ll Need

• 2 ripe avocados
• Juice of 1 lemon
• 4 garlic cloves
• ¼ cup olive oil
• ¼ cup grated Parmesan cheese
• 1 cup fresh spinach
• ½ cup fresh basil
• 1 box pasta noodles (any kind)
• ½ cup reserved pasta water
• Optional: Roasted edamame or cooked chicken for added protein

How to Make Creamy Green Pasta Sauce

1. Cook the Pasta – Boil pasta according to package instructions. Before draining, reserve ½ cup of pasta water.

2. Blend the Sauce – In a food processor or blender, combine avocado, lemon juice, garlic, olive oil, Parmesan cheese, spinach, and basil. Blend until smooth.

3. Combine with Pasta – Toss the cooked pasta with the green sauce, adding reserved pasta water gradually until the desired creamy consistency is achieved.

4. Add Protein (Optional) – Mix in roasted edamame or cooked chicken for a protein boost.

5. Serve & Enjoy!

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To prevent browning, press plastic wrap directly onto the surface before sealing.

Equipment

• Food processor
• Large pot
• Mixing spoon

Substitutions & Variations

• Use nutritional yeast instead of Parmesan to make it dairy-free and vegan.
• Swap spinach for kale or arugula for a different flavour twist.
• Add red pepper flakes for a little heat.

FAQs

Final Thoughts

This Creamy Green Pasta Sauce is a nut-free, nutrient-packed alternative to traditional pesto. It’s perfect for a quick, delicious, and healthy meal with your favourite protein!

More Recipes

1. Peanut Butter Yogurt Dip
2. Shredded Tofu
3. Chicken Thigh Tacos

Recipe

Juliana Crimi, RD

Pasta in Green Sauce

This Green Pasta with Nut-Free Avocado Pesto is a creamy, nutrient-packed meal that’s easy to make and full of flavour. A delicious, allergy-friendly alternative to traditional pesto pasta!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 5 servings

Course: dinner, lunch

Ingredients Equipment Method

Ingredients

  

For the Green Sauce:

• 2 Avocados
• 1 Lemon Juiced
• 4 Garlic Cloves
• ¼ cup Grated Parmesan cheese
• 1 cup Spinach
• ½ cup Fresh basil

Pasta

• 1 box Pasta any kind you like
• ½ cup Pasta water make sauce more creamy

Equipment

• Pot
• Food processor
• Measuring cups and spoons

Method

 

1. Cook the Pasta – Boil your pasta according to package instructions. Before draining, reserve ½ cup of pasta water.
2. Blend the Pesto – In a food processor or blender, combine avocado, lemon juice, garlic, olive oil, Parmesan cheese, spinach, and basil. Blend until smooth.
3. Mix with Pasta – Add the pesto to the cooked pasta along with the reserved pasta water. Stir well to coat the pasta in a creamy sauce.
4. Add Protein (Optional) – Toss in cooked chicken or roasted edamame for an extra protein boost.
5. Serve & Enjoy – Garnish with extra Parmesan or fresh basil and enjoy your nutrient-packed green pasta!