If you love lasagna but want something quicker and easier, this One Pot Lasagna Soup is the perfect solution!
Made with classic lasagna ingredients in a flavourful broth, it has all the comforting flavours you love—without the layering and baking.
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Why You’ll Love This Recipe
- One-Pot Meal: Everything cooks in one pot for easy cleanup.
- Rich & Hearty: Full of savoury tomato flavour, tender noodles, and seasoned ground beef.
- Customizable: Keep it dairy-free, make it vegetarian, or add your favourite toppings.
Why These Ingredients?
- Lasagna noodles – Gives you the full lasagna experience in a soup!
- Ground beef – Adds hearty protein and flavour.
- Tomato paste & sauce – Creates a rich, thick broth.
- Spinach – A nutritious addition that blends seamlessly into the soup.
- Milk – Adds a creamy, smooth texture without making it heavy.
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoon olive oil
- 2 lb ground beef
- 2 tablespoon tomato paste
- 6 cups of chicken broth
- 4 cups tomato sauce
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon Italian seasoning
- 1 tablespoon dried basil
- Salt & pepper to taste
- 1 box lasagna noodles, broken into small pieces
- 1 cup milk of choice
- ½ cup cream (optional)
- 2 cups fresh spinach
- Fresh basil or parsley for topping
- Parmesan cheese for serving (optional)
Directions
1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until the onions soften.
2. Brown the Beef: Add the ground beef to the pot and cook until browned.
3. Season & Add Tomato Base: Stir in the oregano, thyme, Italian seasoning, basil, salt, and pepper. Add the tomato paste, chicken broth, and canned tomato sauce. Stir well to combine.
4. Simmer & Cook the Noodles: Bring to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender.
5. Add the Milk & Spinach: Pour in the milk and stir. Once combined, add the spinach and let it wilt.
6. Finish & Serve: Once the spinach is cooked, your soup is ready! Serve topped with fresh basil, parsley, and a sprinkle of Parmesan cheese if desired.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Reheat on the stove with a splash of broth or sauce.
- Reheating Tip: Add extra broth when reheating to adjust consistency.
Equipment
Tips for the Best Lasagna Soup
- Break the noodles small for easy eating.
- Cook noodles just until tender to avoid overcooking.
- For a creamier soup, use whole milk or add a touch of heavy cream.
- Boost the protein by using ground turkey, adding white beans or a scoop of cottage cheese.
Substitutions, Variations, and Dietary Adjustments
- Make it vegetarian: Swap ground beef for lentils or plant-based crumbles.
- Use gluten-free noodles for a GF option.
- Make it extra cheesy: Stir in ricotta or shredded mozzarella before serving.
- Add more veggies: Mushrooms, zucchini, or bell peppers
- Dairy Free: Use dairy free milk
FAQs: One Pot Lasagna Soup
Yes! Any pasta shape works, but lasagna noodles give the most authentic taste.
Store in an airtight container in the fridge or freezer for later.
Yes! Brown the beef and onions first, then add everything (except milk and spinach) to the slow cooker and cook on low for 6-8 hours. Stir in milk and spinach before serving.
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Recipe
One Pot Lasagna Soup
Ingredients
Equipment
Method
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until the onions soften.
- Brown the Beef: Add the ground beef to the pot and cook until browned.
- Season & Add Tomato Base: Stir in the oregano, thyme, Italian seasoning, basil, salt, and pepper. Add the tomato paste, chicken broth, and canned tomato sauce. Stir well to combine.
- Simmer & Cook the Noodles: Bring to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender.
- Add the Milk & Spinach: Pour in the milk and stir. Once combined, add the spinach and let it wilt.
- Finish & Serve: Once the spinach is cooked, your soup is ready! Serve topped with fresh basil, parsley, and a sprinkle of Parmesan cheese if desired.
Notes
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Reheat on the stove with a splash of broth or sauce.
- Reheating Tip: Add extra broth when reheating to adjust consistency.
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