Looking for a delicious banana bread recipe without butter? You’ve come to the right place! This moist and flavourful banana bread is easy to make, uses simple ingredients, and is perfect for a healthier twist on a classic favourite.
Whether you’re baking for breakfast, a snack, or dessert, this recipe is sure to become a family favourite.
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Why You’ll Love This Recipe
- Simple Ingredients: You only need pantry staples and ripe bananas.
- Versatile: Add your favourite mix-ins like nuts or dried fruit for a personalized touch.
Why Olive Oil?
Olive oil is a fantastic substitute for butter in baked goods. It provides a rich, moist texture and contains healthy monounsaturated fats that are great for your heart.
Banana Bread Recipe with No Butter
Ingredients
- 3 ripe bananas, mashed
- 1 egg
- 2 teaspoon vanilla extract
- ⅓ cup olive oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ⅓ cup chocolate chips
Directions
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mash Bananas: In a large mixing bowl, mash the bananas until smooth.
3. Mix Wet Ingredients: Add the egg, vanilla extract, and olive oil to the mashed bananas. Mix well.
4. Add Dry Ingredients: Gradually stir in the baking powder, baking soda, flour, and salt until just combined. Avoid over mixing.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips.
6. Prepare Baking Tin: Grease a loaf tin with olive oil or cooking spray.
7. Bake: Pour the batter into the prepared tin and bake for 35 minutes or until a toothpick inserted into the centre comes out clean.
8. Cool and Serve: Let the banana bread cool in the tin for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Equipment
- Bowls
- Measuring cups and spoons
- Loaf baking tin
- Mixing spoons
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
Tips for Delicious Banana Bread
- Use overripe bananas for the best flavour and sweetness.
- Don’t over mix the batter to ensure a tender crumb.
- Add a sprinkle of cinnamon for extra warmth and flavour.
Substitutions and Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Refined Sugar-Free: Replace chocolate chips with unsweetened cacao nibs or chopped nuts.
- Vegan: Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoon water).
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FAQs: Banana Bread
Yes! Simply swap the chocolate chips for sugar-free alternatives or add nuts for crunch.
This banana bread is healthier than traditional recipes, as it’s made with olive oil and naturally sweetened by bananas.
Absolutely! This recipe delivers a moist and tender banana bread thanks to the olive oil and ripe bananas. To keep banana bread super moist, avoid over baking.
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Recipe
Banana Bread Recipe with No Butter
Ingredients
Equipment
Method
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mash Bananas: In a large mixing bowl, mash the bananas until smooth.
- Mix Wet Ingredients: Add the egg, vanilla extract, and olive oil to the mashed bananas. Mix well.
- Add Dry Ingredients: Gradually stir in the baking powder, baking soda, flour, and salt until just combined. Avoid overmixing.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Prepare Baking Tin: Grease a loaf tin with olive oil or cooking spray.
- Bake: Pour the batter into the prepared tin and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the tin for 10 minutes before transferring it to a wire rack. Slice and enjoy!
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