There’s nothing more comforting than a warm, frothy Earl Grey Latte—also known as a London Fog. This homemade version is simple, delicious, and customizable to your taste.
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Why You’ll Love This Recipe
- Easy to make at home with just a few ingredients.
- Naturally soothing thanks to the calming aroma of Earl Grey.
- Customizable—adjust the sweetness and milk to your preference.
Why These Ingredients?
- Earl Grey Tea – A classic black tea infused with bergamot for a unique citrusy flavor.
- Milk – Creates a creamy texture and balances the bold tea.
- Vanilla Extract – Enhances the natural flavours, while adding a hint of vanilla.
- Sweetener – Optional, but great for a touch of sweetness.
Earl Grey Latte
Ingredients
- 1 Earl Grey tea bag
- 1 cup boiling water
- ⅓ cup milk of choice (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon stevia or sweetener of choice
- Cinnamon for topping (optional)
Directions
- Steep the Tea: Boil 1 cup of water and pour over the Earl Grey tea bag. Let it steep for 5 minutes, then remove the tea bag.
- Heat the Milk: Warm ⅓ cup of milk in a small saucepan or microwave until warm but not boiling.
- Froth the Milk: Use a frother, whisk, or blender to froth the milk until light and airy.
- Sweeten & Flavour: Stir in the vanilla extract and sweetener of choice. (if have vanilla sweetener at home that would be a great addition!)
- Assemble the Latte: Pour the steeped tea into a mug and top with the frothed milk.
- Garnish & Enjoy: Sprinkle with cinnamon if desired, then sip and enjoy!
Storage
This latte is best enjoyed fresh, but you can refrigerate any extra steeped tea and reheat later.
Equipment
- Kettle or pot for boiling water
- Small saucepan or microwave-safe cup
- Milk frother, whisk, or blender
- Measuring spoons
- Mug
Tips for the Best Earl Grey Latte
- Use high-quality tea for the best flavour.
- Try different sweeteners like honey, maple syrup, or monk fruit.
- For an extra creamy latte, use whole milk or a rich plant-based option like oat or coconut milk.
Substitutions, Variations, and Dietary Adjustments
- Make it dairy-free: Use oat, almond, or coconut milk.
- Add lavender: A sprinkle of dried lavender makes a floral London Fog.
- Boost the flavour: Try a dash of nutmeg.
- Make it extra frothy: Blend everything together for a creamy consistency.
- Make it iced by chilling the steeped tea and serving it over ice.
- Decaf: Opt for decaffeinated.
FAQs: Earl Grey Latte
Yes! Whisk the heated milk vigorously or blend for a few seconds.
Any milk of choice works great!
Steep the tea longer or use two tea bags for a bolder flavour.
Yes, Earl Grey tea contains antioxidants and compounds that may support heart health, digestion, and mental alertness, making it a beneficial drink in moderation.
Bold, slightly malty taste with distinct citrusy and floral notes from the bergamot oil.
Earl Grey tea provides antioxidants, may aid digestion and promote hydration while offering a flavourful alternative to plain black tea.
Earl Grey is a black tea infused with bergamot oil, giving it a signature citrusy aroma and flavour.
More Recipes
Recipe
Earl Grey Latte
Equipment
- Kettle
- Mug
- Frother
- Measuring spoons
Ingredients
- 1 Earl grey tea bag 2 for extra flavour
- 1 cup Boiling water
- ⅓ cup Milk of choice warmed and frothed
- 1 teaspoon Vanilla extract or vanilla sweetener
- 1 teaspoon Stevia or sweetener of choice
- Cinnamon topping - optional
Instructions
- Steep the Tea: Boil 1 cup of water and pour over the Earl Grey tea bag. Let it steep for 5 minutes, then remove the tea bag.
- Heat the Milk: Warm ⅓ cup of milk in a small saucepan or microwave until hot but not boiling.
- Froth the Milk: Use a frother, whisk, or blender to froth the milk until light and airy.
- Sweeten & Flavour: Stir in the vanilla extract and sweetener of choice.
- Assemble the Latte: Pour the steeped tea into a mug and top with the frothed milk
- Garnish & Enjoy: Sprinkle with cinnamon if desired, then sip and enjoy!
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