These Smash Burger Tacos combine the best of both worlds—juicy burger patties cooked right into a tortilla and topped with fresh veggies and your favourite sauces. Quick, easy, and packed with flavour!
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Why You’ll Love This Recipe
- Quick & Easy – Cooks in just minutes, making it perfect for busy weeknights.
- Burger-Taco Fusion – Combines the juicy flavours of a smash burger with the convenience of a taco.
- Customizable – Add your favourite toppings and sauces to make it your own.
Smash Burger Tacos
Ingredients You’ll Need
For the Ground beef:
- 2 lb ground beef
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
Toppings:
- Medium-sized flour tortillas
- Shredded lettuce
- Chopped tomatoes
- Diced white onion
- Your favourite burger sauces (mayo, ketchup, mustard, aioli)
How to Make Smash Burger Tacos
1. Prepare the Beef Mixture – In a bowl, mix the ground beef with Worcestershire sauce, minced garlic, salt, and pepper.
2. Smash & Cook – Heat a skillet over medium-high heat. Take a portion of the beef mixture, place it in the pan, and smash it down with a spatula to form a thin patty.
3. Flip & Cook – Cook each side for about 2 minutes each - because they are so thin they cook quick. Once the beef is almost cooked add the tortilla on top and cook both sides.
4. Assemble the Tacos – Remove from the pan and add shredded lettuce, chopped tomatoes, diced onions, and your favourite sauces.
5. Serve & Enjoy – Fold like a taco and enjoy!
Tips & Variations
- Swap ground beef for turkey or plant-based meat for a lighter option.
- Add cheese to the beef before flipping for a melty, cheesy twist.
- Try pickles, jalapeños, or crispy bacon for extra toppings.
Equipment
FAQs: Smash Burger Tacos
These tacos are best served fresh, but you can prep the toppings and beef mixture in advance.
Classic burger sauces like mayo, ketchup, mustard, or a homemade special sauce work great!
Flour tortillas work best for the smash burger effect, but you can try corn tortillas for a different texture.
Final Thoughts
Smash Burger Tacos are a game-changer for taco night! With juicy beef, crispy tortillas, and fresh toppings, this fun twist on a classic will be a hit with the whole family.
More Recipes
Recipe
Smash Burger Tacos
Equipment
- Frying pan
- Spatula
Ingredients
For the Ground Beef:
- 2 lb ground beef
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- Salt and pepper to taste
Toppings:
- Medium-sized flour tortillas
- Shredded lettuce
- Chopped tomatoes
- Diced white onion
- Your favourite burger sauces mayo, ketchup, mustard, aioli
Instructions
- Prepare the Beef Mixture – In a bowl, mix the ground beef with Worcestershire sauce, minced garlic, salt, and pepper.
- Smash & Cook – Heat a skillet over medium-high heat. Take a portion of the beef mixture, place it in the pan, and smash it down with a spatula to form a thin patty.
- Flip & Cook – Cook each side for about 2 minutes each - because they are so thin they cook quick. Once the beef is almost cooked add the tortilla on top and cook both sides.
- Assemble the Tacos – Remove from the pan and add shredded lettuce, chopped tomatoes, diced onions, and your favourite sauces.
- Serve & Enjoy – Fold like a taco and enjoy!
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