Roasted Edamame
Looking for a nutritious and protein-packed snack? This Roasted Edamame recipe is crispy, flavourful, and perfect for snacking or adding to salads!
Equipment
- Bowl
- Spoon
- Baking tray
- Parchment paper
- Oven
Ingredients
- 500 g Edamame fresh or frozen
- ¼ cup Avocado Oil
- 1 tablespoon Garlic powder
- 1 teaspoon Garlic fresh of jared (minced)
Instructions
- Preheat Oven – Set your oven to 400°F (200°C).
- Prepare the Edamame – In a bowl, mix the frozen edamame, avocado oil, garlic, and garlic powder until well coated.
- Line and Spread – Line a baking sheet with parchment paper and spread the edamame evenly.
- Roast – Bake for 20-25 minutes, depending on how crispy you like them.
- Enjoy – Serve as a snack or sprinkle over salads for a crunchy protein boost!