Pickled White Onions Recipe
Pickled white onions are a versatile, tangy, and crunchy addition to any meal. Whether you’re topping tacos, burgers, or salads, this quick and easy recipe will transform your dishes with minimal effort.
Equipment
- Mason jar
- Tea Kettle
- Knife
- Measuring cups and spoons
Ingredients
- 3 medium White onions thinly sliced
- 1 cup White vinegar
- 1 ½ cups Boiled water
- 1 teaspoon Sugar
- 1 teaspoon Salt
Instructions
- Step 1: Chop the white onions into thin slices. Pack the sliced onions tightly into a clean mason jar until it’s full.
- Step 2: Pour 1 cup of white vinegar over the onions. Add 1 teaspoon of sugar and 1 teaspoon of salt.
- Step 3: Carefully pour boiled water into the jar, filling it to the top. Make sure all the onions are submerged.
- Step 4: Seal the jar tightly and place it in the refrigerator. Let the onions pickle for at least 12 hours before enjoying.
Notes
FAQ's
Can you use apple cider vinegar for pickled onions? Yes! Apple cider vinegar works well and adds a slightly fruity tang to the onions.
How long do pickled onions last? Stored properly in the refrigerator, they’ll last up to 2 weeks.