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glass of orange carrot ginger juice with glass straw

Orange Ginger Carrot Juice

One of my favorite ways to use up produce—especially reduced options from the store—is to create this Orange Ginger Carrot Juice. Packed with the sweetness of oranges, the earthiness of carrots, and the zing of fresh ginger, it’s both delicious and nourishing.
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Total Time 30 minutes
Course Drinks
Servings 6 servings

Equipment

  • Juicer
  • Knife
  • Cutting board
  • Measuring cup

Ingredients
  

  • 8 Oranges peeled and chopped
  • 3 Carrots peeled and chopped
  • 3 pieces Ginger peeled and chopped
  • 1 cup Water

Instructions
 

  • Wash, peel, and chop the carrots, ginger and oranges.
  • Feed the carrots, ginger, and oranges into your juicer according to its instructions. Collect the juice in a large container.
  • Add 1 cup of water to the juice.
  • Pour into glasses and enjoy immediately for the freshest flavour.

Notes

FAQs

Can I make this juice without a juicer?
Yes! Blend the ingredients in a high-powered blender and strain through a fine-mesh sieve or nut milk bag to remove pulp. 
Is it okay to store juice overnight?
Fresh juice is best consumed immediately but can be stored in an airtight container for up to 2 days.
Can I keep the pulp?
Absolutely! Use the pulp in recipes like soups, muffins, or compost it for your garden.
Keyword Carrot, Fresh, Fruit, Ginger, Orange, Veggies