Ninja Creami Vanilla ice Cream
This Ninja Creami Vanilla Ice Cream recipe is a game-changer. Packed with protein, low in sugar, and full of rich vanilla flavor, it’s an easy-to-make dessert that is the perfect high protein treat.
Equipment
- Ninja Creami
- Frother
- Measuring cups and spoons
- Ninja Creami pint
Ingredients
- 1 ¼ cup Milk of choice I used soy
- 2 tablespoon Sugar free vanilla pudding mix
- 1 tablespoon Maple syrup
- 2 teaspoon Vanilla extract
- 1 scoop Vanilla protein powder
Instructions
- Pour all ingredients into the Ninja Creami pint.
- Blend the mixture with a frother until smooth.
- Place the pint in the freezer for 24 hours.
- After 24 hours, remove the pint from the freezer and insert it into the Ninja Creami machine. Spin on the Lite Ice Cream setting.
- Re-spin on the Lite Ice Cream setting for a perfect consistency.
- Scoop the ice cream into a bowl and serve immediately.
Notes
FAQs
Why is my Ninja Creami ice cream crumbly?The Ninja Creami Ice-Cream needs to be spun twice to get a smooth texture if this doesn't occur try adding a splash of milk before re spinning. Can I use a different type of milk?
Yes, any milk alternative can be substituted. What if I don’t have a Ninja Creami?
While the texture won’t be the same, you can blend the mixture in a food processor.