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peanut butter in container to serve in bowl
Juliana Crimi, RD

Ninja Creami Peanut Butter Ice Cream

This Ninja Creami Peanut Butter Ice Cream is rich, creamy, and full of delicious peanut butter flavour. With just five pantry-friendly ingredients, it’s an easy, healthy dessert you’ll want to make again and again
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Servings: 2 Servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups milk of choice
  • ¼ cup smooth peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon sugar-free vanilla pudding mix
  • Optional: 1 scoop vanilla or peanut butter protein powder

Equipment

  • Ninja Creami
  • Ninja Creami pint
  • Milk frother or mini whisk
  • Measuring cups and spoons
  • Spatula or spoon

Method
 

  1. In a Ninja Creami pint, combine all ingredients.
  2. Use a milk frother or whisk to blend until completely smooth.
  3. Freeze the pint for 24 hours.
  4. Once frozen, insert the pint into the Ninja Creami and run on the Lite Ice Cream setting.
  5. Add a splash of milk and re-spin once or twice
  6. Serve immediately and enjoy!

Notes

  • Dairy-free: Use almond, oat, or soy milk to make it completely plant-based.
  • Nut-free: Substitute with sunflower seed butter.
  • Sweetener swap: Use honey or a sugar-free syrup instead of maple syrup.