Pumpkin Pie Cookies
These Pumpkin Pie Cookies are the perfect dessert to make with canned pumpkin. Perfect for cozy afternoons, holiday gatherings, or a snack on the go!
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Spoon or ice cream scoop for shaping cookies
Ingredients
- 1 cup Whole wheat flour
- 1 cup Oats
- 2 teaspoon Cinnamon
- ¼ teaspoon Pumpkin spice
- ¼ teaspoon Ground gloves
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
- ¼ cup Maple syrup
- 3 tablespoon Melted coconut oil
- 1 ⅓ cups Pumpkin Puree
- ⅓ cup Chocolate chips optional
Instructions
- Preheat the Oven: Set it to 350°F and line your baking sheet with parchment paper.
- Mix the Dry Ingredients: Combine flour, oats, cinnamon, pumpkin spice, ground cloves, and salt in a large bowl.
- Prepare the Wet Ingredients: In another bowl, mix the vanilla extract, maple syrup, melted coconut oil, and pat-dried pumpkin purée.
- Combine Everything: Slowly add the wet mixture into the dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Form the Cookies: Scoop the dough onto the baking sheet and shape into cookies.
- Bake: Bake for 8 minutes, lightly press each cookie with a fork, then bake for another 5 minutes.
- Let cool and enjoy!