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Ninja Creami Strawberry Ice Cream in pint with metal spoon in the pint
Juliana Crimi, RD

Ninja Creami Strawberry Ice Cream

Discover how to make creamy and delicious Ninja Creami Strawberry Ice Cream with soy milk, protein powder, and strawberries—a healthier, protein-packed treat!
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Prep Time 10 minutes
Servings: 1 serving
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ¼ cup Soy milk or milk of choice
  • 1 tablespoon Maple syrup
  • 2 tablespoon Sugar free vanilla pudding mix
  • 1 scoop Good Protein - Strawberry protein powder
  • 2 handful frozen strawberries one for the mixture, one for mix in

Equipment

  • Ninja Creami
  • Blender
  • Measuring cups and spoons

Method
 

  1. Blend the Base: Combine soy milk, maple syrup, pudding mix, protein powder, strawberries in a blender. Blend until smooth.
  2. Freeze: Pour the mixture into a Ninja Creami pint container. Cover and freeze for 24 hours.
  3. Spin: After 24 hours, insert the pint into the Ninja Creami and spin using the "Lite Ice Cream" setting.
  4. Add Mix-Ins: Add more strawberries, then respin on the "mix in" setting for a perfectly creamy texture.
  5. Serve and Enjoy: Scoop into a bowl or cone and enjoy your homemade strawberry ice cream!

Notes

FAQs: 

Do I need a Ninja Creami to make this? Yes, the Ninja Creami is what creates the creamy ice cream texture from frozen ingredients, but you can try this in a high-speed blender. It won’t give the same “creamy” texture like ice cream though.
Can I use frozen strawberries only?Yes! Whatever you have on hand works!
Do I have to mix in strawberries?No, just make sure you if you are not adding strawberries with the mix in feature that you at least re spin the ice cream once more for perfect texture!