Baked Oatmeal Chocolate Chip
Wholesome and delicious Baked Oatmeal Chocolate Chip recipe that’s perfect for meal prep! Packed with oats, cinnamon, and a touch of chocolate for a flavourful breakfast or snack.
Equipment
- Mixing bowls
- Whisk
- Baking dish
- Measuring cups and spoons
Ingredients
- 2 cups Oats
- 2 teaspoon Cinnamon
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 ¾ cup Milk of choice
- ⅓ cup Maple syrup
- 3 tablespoon Coconut oil
- 2 teaspoon Vanila extract
- 1 Flax egg or regular egg
- 1 scoop Protein powder optional
- 1 cup Frozen blueberries
- handful Chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare flax egg: Combine 1 tablespoon ground flaxseed with 2.5 tablespoon water. Let sit for 5 minutes to thicken.
- Mix dry ingredients: In a large bowl, combine oats, cinnamon, baking powder, and salt.
- Mix wet ingredients: In a separate bowl, whisk together milk, maple syrup, melted coconut oil, vanilla extract, and the prepared flax egg.
- Combine: Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Add extras: Fold in the protein powder (if using), frozen blueberries, and chocolate chips.
- Bake: Pour the mixture into a greased or parchment-lined baking dish. Bake for 35 minutes, or until the edges are golden brown and a knife inserted into the centre comes out clean.
- Cool and serve: Allow to cool slightly before serving. Enjoy warm or store for later.
Notes
Storage
Store in an airtight container in the fridge for up to 7 days. Reheat in the microwave or enjoy cold.FAQs
Are oats healthy?Yes, oats are a fantastic source of fibre, particularly beta-glucan, which can help lower cholesterol and promote heart health. What can I use instead of a flax egg?
You can substitute a flax egg with a regular egg or another egg replacement product. How do I make a flax egg?
Combine 1 tablespoon ground flaxseed with 2.5 tablespoon water. Let sit for 5 minutes until it thickens to an egg-like consistency.