This homemade potato and rosemary pizza combines thinly sliced potatoes, onions, rosemary, and melty mozzarella for an untraditional Italian pizza combo that’s perfect for your next pizza night!
Why You’ll Love This Potato Rosemary Pizza
- Unique & Flavourful – A delicious twist on the classic pizza.
- Perfect for Pizza Night – A cozy, homemade pizza that’s easy to make.
- Minimal Ingredients – Simple ingredients.
- Comfort Food – Creamy, crispy, cheesy – everything you want in a pizza!
The Inspiration Behind This Recipe
It's perfect for those looking to switch things up on pizza night with a cozy, satisfying flavours. Rosemary, potatoes, and mozzarella come together to make a deliciously memorable homemade pizza.
This pizza uses a olive oil and cream sauce layer instead of the classic tomato sauce base.
Potato and Rosemary Pizza
Ingredients You’ll Need
- Pizza dough (store-bought or homemade)
- 2 yellow potatoes (very thinly sliced using a mandolin if available)
- 1 onion, thinly sliced
- 1–2 tablespoon cream
- 1 tablespoon olive oil
- 1–2 teaspoon rosemary (fresh or dried)
- 1 cup mozzarella cheese, shredded
How to Make Potato & Rosemary Pizza
1. Preheat the Oven – Preheat your oven to 400°F (200°C).
2. Prepare the dough – Roll out your pizza dough and transfer it to a greased pizza pan or lined baking sheet.
3. Prep the Toppings - Peel and thinly slice potatoes. Shred mozzarella. Slice onions.
4. Add the Base – Brush the dough lightly with cream.
5. Layer the Toppings – Evenly layer on thinly sliced potatoes. Top with shredded cheese and sliced onions. Sprinkle rosemary on top.
6. Bake – Bake for 20–25 minutes until the crust is golden and the cheese is bubbly.
7. Cool & Serve – Let cool slightly before slicing. Serve with a fresh salad or your favourite dipping sauce.
Storage Tips
- Store leftovers in the fridge in an airtight container for up to 5 days.
- Reheat in the oven or toaster oven for best results!
Substitutions & Variations
- Add a drizzle of truffle oil for extra flavour.
- Use russet or white potatoes
FAQs: Potato and Rosemary Pizza
No, to get the taste of this combo yellow, white or russet potatoes can be used.
Yes!
You can prepare the toppings in advance, but it’s best to bake the pizza fresh.
Final Thoughts
This homemade potato pizza is everything you want for a cozy pizza night – creamy, cheesy, crispy, and loaded with comforting Italian flavours. Try it once, and it might just become your new favourite pizza combo!
More Dinner Recipes
Recipe
Potato and Rosemary Pizza
Equipment
- Pizza Pan
- Pizza cutter
- Knife
- Cutting board
- Oven
Ingredients
- Pizza dough store-bought or homemade
- 2 yellow potatoes very thinly sliced using a mandolin if available
- 1 onion thinly sliced
- 2 tablespoon cream
- 1 tablespoon olive oil
- 2 teaspoon rosemary fresh or dried
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the Oven – Preheat your oven to 400°F (200°C).
- Prepare the dough – Roll out your pizza dough and transfer it to a greased pizza pan or lined baking sheet.
- Prep the Toppings - Peel and thinly slice potatoes. Shred mozzarella. Slice onions.
- Add the Base – Brush the dough lightly with cream.
- Layer the Toppings – Evenly layer on thinly sliced potatoes. Top with shredded cheese and sliced onions. Sprinkle rosemary on top.
- Bake – Bake for 20–25 minutes until the crust is golden and the cheese is bubbly.
- Cool & Serve – Let cool slightly before slicing. Serve with a fresh salad or your favourite dipping sauce.
Notes
Substitutions & Variations
- Add a drizzle of truffle oil for extra flavour.
- Use russet or white potatoes
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