Nut butters are one of those pantry staples you’ll almost always find in my kitchen.
Spread on toast, paired with fruit, stirred into oatmeal, blended into smoothies, or used in baked goods, nut butter is a simple way to add flavour, healthy fats, and some protein to your day.
But when it comes to peanut butter vs almond butter, many people wonder: what’s the difference, and is one healthier than the other?
Let's start with a nutrition comparison.
Nutrition Comparison
Here’s how 2 tablespoons (32 g) stack up:
| Nutrient | Peanut Butter | Almond Butter |
| Calories | 200 | 200 |
| Protein | 8 g | 6 g |
| Fat | 14 g | 16 g |
| Saturated Fat | 2 g | 1 g |
| Carbohydrates | 6 g | 6 g |
| Fibre | 2 g | 4 g |
As you can see both peanut and almond butter are very comparable in nutrition profiles. Peanut butter is a little bit higher in protein and almond butter is a bit higher in fibre and fat.
Price and Availability
- Peanut butter Slightly cheaper, widely available, and a household classic.
- Almond butter: Typically more expensive and sometimes harder to find, especially if you want a natural or unsweetened version.
Ingredients: The Most Important Factor
When choosing a nut butter, the ingredients list matters most.
Look for:
- 100% peanuts or 100% almonds
- Optional: a small amount of added salt
Best Uses
- On toast with sliced banana or berries
- As a dip for apple slices or celery
- Blended into smoothies
- Stirred into oatmeal or yogurt
- Baked into cookies, muffins, or energy bites
Recommended Options
Peanut Butters
- Nuts to You Organic Peanut Butter
- Kraft All Natural Peanut Butter -my personal favourite
- Adams 100% Natural Peanut Butter
Almond Butters
- Nuts to You Natural Raw Almond Butter
- MaraNatha Natural Organic Almond Butter
- Nature’s Nut Natural Almond Butter
So as you can see both peanut butter and almond butter are nutritious, satisfying, and versatile pantry staples. The differences in nutrition are small, your choice may come down to taste preference, budget, or availability.
As a dietitian, my advice is simple: choose the one you enjoy most, and opt for brands with fewer ingredients. Keeping nut butter on hand is an easy way to boost meals and snacks with healthy fats, fibre, and protein.
Now for the real question are you team Peanut or Almond? And most importantly smooth or crunchy!
FAQ'S
Peanut butter has a bit more protein, with about 8 g per 2 tablespoons, compared to almond butter’s 6 g.
Absolutely! Nut butters are versatile. Use them in baked goods, smoothies, oatmeal, yogurt, or simply as a spread.
Store natural nut butter in a cool, dark place. Refrigeration can help maintain freshness and prevent oil separation, especially for almond butter. See package for further details.













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