No-Bake Cookie Dough 

This No-Bake Cookie Dough is made with ingredients you can safely enjoy without baking, giving you all the indulgence of classic cookie dough with no eggs, no raw flour, and no oven required! 

I’ll admit it my favourite part of baking cookies as a kid was sneaking a bit of cookie dough before the tray went in the oven.

If you were anything like me, you’ll love this recipe.

Ingredient Highlights

• Oat flour: Naturally safe to eat raw, oat flour gives these bites a soft and doughy texture.
  
• Maple syrup: Adds sweetness and helps the dough come together.
  
• Coconut oil: Keeps the texture rich and smooth without butter.
  
• Chocolate chips: more sweetness and crunch
  
• Vanilla extract (optional): Enhances that classic cookie dough flavours
  

No-Bake Cookie Dough 

Ingredients

• 1 ¼ cups oat flour
  
• ¼ teaspoon salt
  
• ¼ cup maple syrup
  
• 3 tablespoon coconut oil, melted
  
• ¼ cup unsweetened coconut chips
  
• Optional: 1 teaspoon vanilla extract for extra flavour
  

Instructions

1. Add all ingredients to a medium bowl and mix until a smooth, dough-like texture forms.

2. Taste and adjust sweetness or salt if needed

3. Grab a spoon and enjoy right away — or chill for 20–30 minutes for a firmer, scoopable dough.

Storage

Store in an airtight container in the fridge for up to 1 week. 

Tips & Variations

• Try adding crushed nuts for extra texture.
  
• Swap the maple syrup for honey or date syrup if you prefer.
  

Enjoy a spoonful whenever you’re craving something sweet, need a little afternoon pick-me-up, or want to end a meal with something sweet. 

FAQs: No-Bake Cookie Dough 

More sweet treats

• Chocolate Date Balls
• Oatmeal Protein Balls
• Coconut Date Balls 

Recipe