Ninja Creami Strawberry Ice Cream 

If you're a fan of ice cream, this Ninja Creami Strawberry Ice Cream is a must-try!

Made with soy milk, protein powder, and strawberries, this recipe offers a creamy textured dessert that's perfect any time you're craving something sweet.

Note: this blog may contain affiliate links that offer me a commission. If you purchase something through these links, I may earn a small commission at no extra cost to you.

Why You’ll Love This Recipe

• Healthy and Protein-Packed: A scoop of protein powder makes this ice cream a nutritious treat.
• Easy to Make: Just blend, freeze, and spin in the Ninja Creami—it's that simple!
• Customizable: Adjust the sweetness or add your favorite toppings for a dessert tailored to your taste.

Why These Ingredients?

• Soy Milk: Dairy-free, creamy, and a great base for a smooth ice cream texture.
• Maple Syrup and Sugar-Free Pudding Mix: Natural sweetness and extra creaminess.
• Protein Powder: Boosts the nutritional value while keeping the ice cream thick and satisfying.
• Strawberries: A burst of natural flavour and vibrant colour!

What Else Makes This Healthy?

This recipe skips heavy cream and refined sugar, using nutrient-rich soy milk and maple syrup for a lighter lower calorie option. Adding protein powder makes it perfect as a post-workout treat.

Ninja Creami Strawberry Ice Cream 

Ingredients

• 1 ¼ cup soy milk (or milk of choice)
• 1 tablespoon maple syrup
• 2 tablespoon sugar-free vanilla pudding mix
• 1 scoop Good Protein Strawberry protein powder
• 2 handful frozen or fresh strawberries

Directions (Step-by-Step)

1. Blend the Base: Combine soy milk, maple syrup, pudding mix, protein powder, strawberries in a blender. Blend until smooth.

2. Freeze: Pour the mixture into a Ninja Creami pint container. Cover and freeze for 24 hours.

3. Spin: After 24 hours, insert the pint into the Ninja Creami and spin using the "Lite Ice Cream" setting.

4. Add Mix-Ins: Add more strawberries, then re spin on the "mix in" setting for a perfectly creamy texture.

5. Serve and Enjoy: Scoop into a bowl or cone and enjoy your homemade strawberry ice cream!

Tips and Tricks

• For the Smoothest Texture: Don’t skip the second spin —this is key to achieving that perfect creamy consistency.
• Boost Flavour: Add a dash of vanilla extract before the initial freeze for a deeper flavour.
• Add Some Crunch: Toss in chopped nuts like almonds for texture. Chocolate-covered almonds would be a great addition too!

Storage Instructions

• Leftovers: Store any leftover ice cream in the Ninja Creami pint with a lid.
• Freezing: Keep in the freezer for up to a week. Re-spin before serving to restore the creamy consistency.

Equipment

• Blender
• Ninja Creami
• Measuring cups and spoons

Substitutions and Variations

• Milk Options: Substitute soy milk with almond milk, oat milk, or regular milk.
• Protein Powder: Use your favourite brand and flavour, like vanilla or strawberry, for extra customization.
• Sweeteners: Swap maple syrup for honey or agave nectar.

Shop the Post

• Ninja Creami Ice Cream Maker
• Simply Desserts Sugar-Free Vanilla Pudding Mix
• Good Protein Powder - Discount Code JULIANAC30

FAQs: Ninja Creami Strawberry Ice Cream 

More Recipes

1. Banana Bread Recipe with No Butter
2. Pickled White Onions Recipe
3. Pumpkin Pie Cookies

Recipe

Juliana Crimi, RD, MHSc

Ninja Creami Strawberry Ice Cream

Discover how to make creamy and delicious Ninja Creami Strawberry Ice Cream with soy milk, protein powder, and strawberries—a healthier, protein-packed treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 1 serving

Course: Breakfast, Dessert, Snack

Ingredients Equipment Method Notes

Ingredients

  

• 1 ¼ cup Soy milk or milk of choice
• 1 tablespoon Maple syrup
• 2 tablespoon Sugar free vanilla pudding mix
• 1 scoop Good Protein - Strawberry protein powder
• 2 handful frozen strawberries one for the mixture, one for mix in

Equipment

• Ninja Creami
• Blender
• Measuring cups and spoons

Method

 

1. Blend the Base: Combine soy milk, maple syrup, pudding mix, protein powder, strawberries in a blender. Blend until smooth.
2. Freeze: Pour the mixture into a Ninja Creami pint container. Cover and freeze for 24 hours.
3. Spin: After 24 hours, insert the pint into the Ninja Creami and spin using the "Lite Ice Cream" setting.
4. Add Mix-Ins: Add more strawberries, then respin on the "mix in" setting for a perfectly creamy texture.
5. Serve and Enjoy: Scoop into a bowl or cone and enjoy your homemade strawberry ice cream!

Notes

FAQs: 

Do I need a Ninja Creami to make this? Yes, the Ninja Creami is what creates the creamy ice cream texture from frozen ingredients, but you can try this in a high-speed blender. It won’t give the same “creamy” texture like ice cream though.

Can I use frozen strawberries only?Yes! Whatever you have on hand works!

Do I have to mix in strawberries?No, just make sure you if you are not adding strawberries with the mix in feature that you at least re spin the ice cream once more for perfect texture!