This Ninja Creami Chocolate Mint Chip recipe is made with simple ingredients and boosted with protein, it’s a healthier twist on a classic favourite. Whether you’re looking for a post-workout treat or craving something sweet this recipe has got you covered.
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Why You’ll Love This Recipe
- Healthy and Delicious: High in protein and low in sugar
- Customizable: Use your favourite milk alternative and mix-ins to make it your own.
- Easy to Make: Minimal prep and just a few spins in the Ninja Creami for that perfect creamy texture
Why These Ingredients?
- Soy Milk: A creamy, non-dairy base that adds protein and richness. Feel free to use almond, oat, or cow’s milk.
- Mint Extract: Enhancing the mint chip flavouring.
- Protein Powder: Boosts the nutritional value and makes this recipe satisfying.
- Chocolate Chips: Adds the perfect amount of texture and additional sweetness.
Ingredients
- 1 ¼ cups soy milk (or milk of choice)
- 1 tablespoon maple syrup
- 2 tablespoon sugar-free chocolate pudding mix
- 1 scoop Good Protein Mint Chocolate Chip protein powder
- ¼ teaspoon mint extract
- Handful of mint chocolate chips (mix in)
Directions / Step-by-Step Instructions
1. Mix the Base: Combine soy milk, maple syrup, pudding mix, protein powder, and mint extract in the ninja creami pint and froth until blended.
2. Freeze: Freeze for 24 hours.
3. Spin: Place the frozen pint into the Ninja Creami and spin on the "Lite Ice Cream" setting.
4. Add Chocolate Chips: After the first spin, create a small well in the centre and add the mint chocolate chips. Re-spin for a creamy, smooth texture.
5. Serve: Scoop into bowls or cones and enjoy immediately!
Storage
Store any leftovers in the Ninja Creami pint with the lid securely attached. Re-spin before serving to refresh the texture. Re-freezing the ice cream may result in a different texture when spun again.
Equipment
Tips for Delicious Chocolate Mint Chip Ice Cream
- For a stronger mint flavour, add an extra drop of mint extract.
- Experiment with mix-ins like crushed peppermint candies or swirls of chocolate syrup.
Substitutions, Variations, and Dietary Restrictions
- Milk Alternatives: Almond, oat, or coconut milk work just as well.
- Low-Sugar Option: Use sugar-free syrup or sweeteners like stevia or monk fruit.
- Mix-Ins: Swap mint chocolate chips for dark chocolate chunks, cacao nibs, or even crushed peppermint Oreo cookies.
Shop This Post
- Ninja Creami Machine
- Ninja Creami Pints
- Simply Desserts Sugar-Free Pudding Mixes
- Good Protein Chocolate Protein Powder - Discount Code JULIANAC30
FAQs: Ninja Creami Chocolate Mint Chip
The Ninja Creami ice cream needs to be spun twice for a smooth texture. If it remains crumbly, try adding a splash of milk before re-spinning.
Yes, any milk alternative can be substituted. Soy milk was used in this recipe.
While the texture won’t be the same, you can blend the mixture in a food processor.
More Healthy Recipes
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Chocolate Ice Cream
- Ninja Creami Coffee Ice Cream
- Ninja Creami Peanut Butter Ice Cream
Recipe Card
Recipe
Ninja Creami Chocolate Mint Chip
Ingredients
Equipment
Method
- Blend the Base: Combine soy milk, maple syrup, pudding mix, protein powder, and mint extract in the ninja creami pint and froth until blended.
- Freeze: Freeze for 24 hours.
- Spin: Place the frozen pint into the Ninja Creami and spin on the "Lite Ice Cream" setting.
- Add Chocolate Chips: After the first spin, create a small well in the centre and add the mint chocolate chips. Re-spin for a creamy, smooth texture.
- Serve: Scoop into bowls or cones and enjoy immediately!
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