Looking for a chocolate treat that’s also packed with protein? This Ninja Creami Chocolate Ice Cream recipe has you covered! Made with simple ingredients and customizable to your preferences, this is the ultimate dessert.
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Why You’ll Love This Recipe
- Healthy and Delicious: High in protein and low in sugar.
- Customizable: Use your favourite milk alternative and mix-ins to create the perfect ice cream.
- Easy to Make: With minimal prep and just a few spins in the Ninja Creami, you’ll achieve a creamy texture every time.
Why These Ingredients?
- Soy Milk: A creamy, non-dairy base that adds protein and richness. Feel free to use almond, oat, or cow’s milk.
- Protein Powder: Boosts the nutritional value and makes this recipe satisfying.
- Chocolate Pudding Mix: Enhances the chocolate flavour and adds creaminess.
- Chocolate Chips: Adds the perfect amount of texture and extra sweetness.
Ninja Creami Chocolate Ice Cream
Ingredients
- 1 ¼ cups soy milk (or milk of choice)
- 1 tablespoon maple syrup
- 2 tablespoon sugar-free chocolate pudding mix
- 1 scoop Good Protein Chocolate protein powder
Directions / Step-by-Step Instructions
1. Mix the Base: Combine soy milk, maple syrup, pudding mix, and protein powder. Blend until smooth and well-mixed.
2. Freeze: Freeze for 24 hours.
3. Spin: Place the frozen pint into the Ninja Creami and spin on the "Lite Ice Cream" setting.
4. Re Spin: Re-spin for a creamy, smooth texture.
5. Serve: Scoop into bowls or cones and enjoy immediately!
Storage
Store any leftovers in the Ninja Creami pint with the lid securely attached in the freezer. Re-spin before serving to refresh the texture. Note re-freezing the ice cream may result in a slightly different texture than the original.
Equipment
Substitutions, Variations, and Dietary Restrictions
- Milk Alternatives: Almond, oat, or coconut milk work just as well.
- Low-Sugar Option: Use sugar-free syrup or sweeteners like stevia or monk fruit.
- Mix-Ins: Add your own mix in like chocolate chips!
Shop the Post
- Ninja Creami Machine
- Ninja Creami Pints
- Simply Desserts Sugar-Free Pudding Mixes
- Good Protein Chocolate Protein Powder - Discount Code JULIANAC30
FAQs: Ninja Creami Chocolate Ice Cream
The Ninja Creami ice cream needs to be spun twice for a smooth texture. If it remains crumbly, try adding a splash of milk before re-spinning.
Yes, any milk alternative can be substituted. Soy milk was used in this recipe.
While the texture won’t be the same, you can blend the mixture in a food processor.
More Ice Cream Recipes
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Strawberry Ice Cream
- Ninja Creami Chocolate Mint Chip
- Ninja Creami Peanut Butter Ice Cream
- Ninja Creami Coffee Ice Cream
Recipe Card
Recipe
Ninja Creami Chocolate Ice Cream
Ingredients
Equipment
Method
- Mix the Base: Combine soy milk, maple syrup, pudding mix, and protein powder. Froth until smooth and well-mixed.
- Freeze: Freeze for 24 hours.
- Spin: Place the frozen pint into the Ninja Creami and spin on the "Lite Ice Cream" setting.
- Re-Spin:: Re-spin for a creamy, smooth texture.
- Serve: Scoop into bowls or cones and enjoy immediately!
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