If you love tropical flavours and refreshing desserts, this Mango Ninja Creami is going to be your new go-to. With juicy mango, a splash of lemon, and just the right amount of sweetness, this recipe is light, vibrant, and perfect for summer or anytime you’re craving something fruity.
Simply freeze, spin, and enjoy smooth, creamy sorbet in minutes.
Why You’ll Love This Recipe
- Just 3 ingredients – Frozen mango, lemon juice, and your sweetener of choice.
- Naturally sweet and fruity – No artificial flavours or colours.
- Customizable sweetness – Adjust to your taste with stevia, sugar, or maple syrup.
- Dietitian-approved – Packed with vitamin C and fibre from mango.
Ingredients
- 1 ½ cups frozen mango – Naturally sweet and full of tropical flavour.
- 1 tablespoon lemon juice – Balances the sweetness and the taste.
- 1 teaspoon stevia – Or substitute sugar or maple syrup; adjust to your desired sweetness.
- Water - fill till the max line on the Ninja Creami pint
Step-by-Step Instructions
- Combine ingredients - Add the frozen mango, lemon juice, and sweetener to your Ninja Creami pint container.
- Freeze - Place the pint in the freezer for 24 hours to ensure it’s completely solid.
- Blend- Insert the pint into your Ninja Creami and blend on the Sorbet setting.
- Re-spin - If the texture is crumbly, use the Re-spin function until smooth and creamy.
- Serve and enjoy - Scoop into bowls and serve immediately, or return to the freezer for later.
Nutrition
Mango is rich in vitamin C, which supports immune health, and contains antioxidants like beta-carotene that are good for eye health. The fibre in mango also supports digestion, making this a delicious and nourishing dessert.
Variations & Add-Ins
- Coconut twist – Add 2 tablespoons of canned coconut milk before freezing for a creamy mango-coconut sorbet.
- Spice it up – Sprinkle with chili powder or Tajín for a sweet-and-spicy kick.
- Berry blend – Swap half the mango for frozen raspberries or strawberries.
Storage
Store leftovers in the Ninja Creami pint in the freezer. When ready to enjoy again, simply run the Re-spin cycle for the perfect texture.
Yes, but you’ll need to freeze it first. Peel, dice, and freeze fresh mango until completely solid before adding it to the Ninja Creami pint.
No — you can use sugar, maple syrup, honey, or any sweetener you prefer. Adjust the amount to your taste.
Yes, but lemon juice helps brighten the flavour and balance the sweetness. You could also use lime juice for a twist.
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