If you’re looking for a flavourful dressing that elevates salads, roasted vegetables, or grain bowls, this Lemon Balsamic Dressing is a must-try.
This dressing comes together in just minutes using simple pantry ingredients, making it ideal for busy weekdays or last-minute meals.
Why You’ll Love This Dressing
- Fresh, zesty lemon flavour
- Perfect for salads, marinades, and drizzling
- Made with wholesome, simple ingredients
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and black pepper, to taste
How to Make Lemon Balsamic Dressing
- In a small bowl or jar, add the balsamic vinegar, lemon juice, lemon zest, Dijon mustard, honey (or maple syrup), and minced garlic.
- Whisk until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and black pepper to taste.
- Taste and adjust sweetness or acidity as needed.
Serving Suggestions
- Toss with mixed greens, arugula, or spinach
- Drizzle over roasted vegetables like asparagus or Brussels sprouts
- Use as a marinade for chicken, tofu, or grilled vegetables
- Spoon over quinoa, couscous, or chickpea bowls
Storage Tips
Store the dressing in an airtight container or jar in the refrigerator for up to 5–7 days. Shake well before using, as natural separation may occur.
Final Thoughts
This dressing is fresh, versatile, and customizable: add herbs, swap sweeteners, or increase the lemon for extra zing.
FAQ: Lemon Balsamic Dressing
Yes! This dressing is perfect for making ahead. Store it in an airtight container in the refrigerator for up to 5–7 days. Shake or whisk well before using.
Fresh lemon juice is recommended for the best flavour, especially since lemon is a key ingredient. However, bottled lemon juice can be used.
It can be! Simply use maple syrup instead of honey to make the dressing completely vegan.
This dressing pairs well with arugula, spinach, mixed greens, Mediterranean salads, grain bowls, and roasted vegetable salads.
Separation is normal for homemade dressings without preservatives. Just shake or whisk it again before serving.
Recipe
Lemon Balsamic Dressing
Ingredients
Equipment
Method
- In a small bowl or jar, add the balsamic vinegar, lemon juice, lemon zest, Dijon mustard, honey (or maple syrup), and minced garlic.
- Whisk until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and black pepper to taste.
- Taste and adjust sweetness or acidity as needed.
Comments
No Comments