If you love sweet and salty snacks, you’re going to be obsessed with these chocolate covered Brazil nuts. They’re simple to make, full of healthy fats, and have a deep chocolate flavour in every bite. All you need is chocolate chips, Brazil nuts, and a little sea salt.
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Why You’ll Love This Recipe
- Two-Ingredient Wonder: Just chocolate chips and Brazil nuts with optional sea salt.
- Nutrient Dense: Brazil nuts are packed with selenium and healthy fats.
- Simple & Quick: Melt, mix, chill, and enjoy—no baking required.
Why These Ingredients?
- Brazil Nuts: Large, buttery nuts that are high in selenium and create a satisfying crunch.
- Chocolate Chips: Melted chocolate adds a sweet coating that balances the earthy taste of the nuts.
- Sea Salt: Enhances both the sweetness and nutty flavour.
Chocolate Covered Brazil Nuts
Ingredients
- ½ cup chocolate chips (dark, semi-sweet, or your favourite)
- ½ cup Brazil nuts (about 50 nuts)
- Sea salt, for topping
Directions
1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until fully melted and smooth.
2. Mix in the Nuts: Add the Brazil nuts to the melted chocolate and stir until well coated.
3. Arrange & Sprinkle: Using a fork or spoon, transfer the chocolate-covered nuts to a plate lined with parchment paper. Sprinkle with sea salt.
4. Chill: Place in the fridge for 1 hour until the chocolate is set.
5. Serve: Transfer to a bowl and enjoy, or store for later snacking.
Storage
Store in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze in a sealed container for up to 2 months.
Equipment
- Microwave-safe bowl
- Spoon or fork
- Parchment paper
- Plate or tray
Brazil Nut Brands
Tips for Delicious Chocolate Covered Brazil Nuts
- Use high-quality chocolate for the best flavour.
- Don’t skip the sea salt—it really enhances the chocolate!
- Let chocolate cool slightly before adding the nuts to avoid a greasy texture.
Substitutions, Variations, and Dietary Restrictions
- Chocolate Options: Use sugar-free, vegan, or white chocolate if preferred.
- Add Crunch: Add toasted coconut flakes or crushed pretzels.
- Nut-Free Version: Try sunflower seeds or pumpkin seeds for a nut-free alternative.
FAQs: Chocolate Covered Brazil Nuts
Yes! Brazil nuts are rich in healthy fats, selenium, magnesium, and antioxidants. Just one or two a day is enough to meet your selenium needs.
Brazil nuts are large seeds from the Brazil nut tree found in the Amazon rainforest. They're known for their buttery texture and high selenium content.
Brazil nuts are high in selenium, magnesium, vitamin E, and healthy monounsaturated fats.
Organic Brazil nuts may be less likely to contain pesticide residues and are often sustainably harvested. Choose what fits your preference and budge
They grow in remote rainforest regions and are wild-harvested, which makes production more difficult and drives up cost.
More Healthy Recipes
These chocolate covered Brazil nuts are the ultimate treat—nutritious, delicious, and easy to make. Keep a batch in the fridge for when cravings hit!
Recipe
Chocolate Covered Brazil Nuts
Ingredients
Method
- Melt chocolate chips in microwave-safe bowl.
- Stir in Brazil nuts to coat.
- Lay coated nuts on parchment-lined plate and sprinkle with sea salt.
- Refrigerate for 1 hour until chocolate sets.
- Enjoy and store extras in the fridge!
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