Air Fryer Zucchini Fritters

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If you’ve got a few extra zucchinis on hand, these air fryer zucchini fritters are the perfect way to use them up! They’re easy to make, packed with flavour, and a fun veggie-forward snack or side dish the whole family will love.

Whether you toss them in the air fryer or pan-fry them until golden and crispy, these fritters make a great appetizer, school lunch add-on, or movie-night snack with your favourite dip.

zucchini fritters on plate holding one up just dipped in a garlic sauce

Ingredients for air fryer zucchini fritters

4 medium zucchinis, grated and pressed to remove excess water
2 eggs
1 cup grated Parmesan cheese
1 tablespoon onion powder
1 tbsp garlic powder
1 cup whole wheat flour or white flour

Directions for air fryer zucchini fritters

Prep the zucchini: Grate the zucchinis and place them in a clean kitchen towel/paper towel or cheese cloth. Press firmly to squeeze out as much moisture as possible — this helps the fritters get crispy.
Mix the batter: In a large bowl, combine the grated zucchini, eggs, parmesan cheese, flour, and seasonings. Stir until well mixed.
Form the fritters: Scoop about 2 tablespoons of the mixture and form into small patties or bite-sized rounds.
Cook them up:
- Air fryer method: Lightly spray your air fryer basket with oil. Arrange the fritters in a single layer and air fry at 400°F (200°C) for 12–15 minutes, flipping halfway through until golden brown.
- Stovetop method: Heat a bit of avocado oil in a non-stick pan over medium heat. Fry fritters for 2–3 minutes per side until crispy and golden.
Serve and enjoy: Serve warm with your favourite dipping sauce — think Greek yogurt dip, marinara, or a creamy garlic aioli.

Tips for Perfect Zucchini Fritters

Make sure to remove as much water as possible from the zucchini — this is key for crispy results.
Add extra flavour with fresh herbs like parsley or basil, or a pinch of chili flakes for heat.

super close up shot of zucchini fritters tipped in sauce

How to Serve Zucchini Fritters

Zucchini fritters are super versatile! Try serving them:

As a side dish with grilled chicken or fish
Topped with poached eggs for breakfast
With a dollop of Greek yogurt or tzatziki

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer or oven until crisp. To freeze, place cooled fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

FAQ: Air fryer Zucchini Fritters

1. How do I keep my zucchini fritters from getting soggy?

The key is to remove as much moisture as possible from the grated zucchini.

2. Can I bake zucchini fritters instead of air frying or pan-frying?

Yes! Place the fritters on a parchment-lined baking sheet, lightly spray with oil, and bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through, until golden and crisp.

3. Can I make zucchini fritters gluten-free?

Absolutely. Substitute the whole wheat flour with oat flour, almond flour, or a 1:1 gluten-free flour blend. Just note that texture may vary slightly depending on the flour used.

4. What dipping sauces go best with zucchini fritters?

These fritters pair well with so many dips! Try Greek yogurt dip, tzatziki, garlic aioli, marinara sauce, or even sweet chili sauce for a flavourful twist.

5. How do I store and reheat leftover fritters?

Keep fritters in an airtight container in the fridge for up to 4 days. Reheat in the air fryer for 3–5 minutes or in the oven at 375°F (190°C) until warm and crispy again

6. Can I freeze zucchini fritters?

Yes! Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Reheat directly from frozen in the air fryer or oven — no need to thaw.

Recipe

Juliana Crimi, RD

If you’ve got a few extra zucchinis on hand, these crispy zucchini fritters are the perfect way to use them up! They’re easy to make, packed with flavour, and a fun veggie-forward snack or side dish the whole family will love.

Print Recipe Pin Recipe

Total Time 30

Servings: 20 fritters

Course: Appetizer, Side Dish, Snack

Ingredients Equipment Method

Ingredients

4 medium zucchinis grated and pressed to remove excess water
2 eggs
1 cup grated Parmesan cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup whole wheat flour or white flour

Equipment

Mixing bowl
Mixing spoon
Measuring cups and spoons
Cloth, paper towl or cheese cloth for removing excess liquid
Air fryer

Method

Prep the zucchini: Grate the zucchinis and place them in a clean kitchen towel/paper towel or cheese cloth. Press firmly to squeeze out as much moisture as possible — this helps the fritters get crispy.
Mix the batter: In a large bowl, combine the grated zucchini, eggs, parmesan cheese, flour, and seasonings. Stir until well mixed.
Form the fritters: Scoop about 2 tablespoons of the mixture and form into small patties or bite-sized rounds.

Cook them up:

Air fryer method: Lightly spray your air fryer basket with oil. Arrange the fritters in a single layer and air fry at 400°F (200°C) for 12–15 minutes, flipping halfway through until golden brown.
Stovetop method: Heat a bit of avocado oil in a non-stick pan over medium heat. Fry fritters for 2–3 minutes per side until crispy and golden.
Serve and enjoy: Serve warm with your favourite dipping sauce — think Greek yogurt dip, marinara, or a creamy garlic aioli.